Meet Pastry Artist Regan Stacey

Regan Stacey earned her Grand Diploma in Pastry Arts from the French Culinary Institute in 1998, where she studied under the talents of Dieter Schorner, Vicki Wells, and Jaques Torres. She managed a bakery in New York, and later worked as a Pastry Chef in restaurants throughout the Seattle area before moving to New England in 2004. A devoted artist and an experienced chef, she uses only the finest and freshest ingredients. Regan enjoys working with clients to create a custom-made showpiece, impressive in style and design, and full of gourmet flavor.
www.reganstaceycakes.com